Beef

NameDescriptionPriceBuy

Bone-In

NameDescriptionPriceBuy
Add On - Foie Gras

add foie gras to your steak order

฿ 990.00
PORTERHOUSE USDA PRIME (MINIMUM ORDER 800g)

The Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large Striploin steak.

฿ 4,400.00฿ 4,950.00
T-BONE USDA PRIME (MINIMUM ORDER 500g)

A favorite among many cooks that includes both of the most prized cuts on a cow. The T-bone steak is cut from the saddle and easy to recognize because of its two meats ¬– sirloin on one side and tenderloin on the other – separated by a T-shaped bone.

฿ 2,025.00฿ 6,875.00

El Gaucho Special Selection

NameDescriptionPriceBuy
Add On - Foie Gras

add foie gras to your steak order

฿ 990.00
Add on : Caviar (30g)฿ 3,500.00
Add on : Tiger prawns฿ 590.00
FILET DUO

100g wagyu filet(MS9+), 125g usda prime

฿ 2,590.00
FILET TRIO

100g filet wagyu 9+, 125g filet usda prime, 125g filet australia black angus

฿ 3,090.00
MIX GRILL (GOOD FOR TWO)

250g filet black angus, 250g rib eye usda prime, half boneless organic grilled chicken and chorizo beef

฿ 4,990.00
MIX PLATTER

Good for four. 250g filet usda prime, 250g ribeye usda prime, 250g new york striploin usda prime, 300g lamb chops

฿ 6,990.00
FILET QUATTRO

100g Filet Kagoshima(A5), 100g Wagyu filet(MS9+), 125g USDA Prime filet and 125g AUS Black Angus filet

฿ 5,390.00

Wagyu

NameDescriptionPriceBuy
Add On - Foie Gras

add foie gras to your steak order

฿ 990.00
Add on : Caviar (30g)฿ 3,500.00
Add on : Tiger prawns฿ 590.00
FILET MIGNON (MS 9+)

200 gr Wagyu | 300 gr Wagyu

฿ 2,990.00฿ 4,490.00
FILET MIGNON KAGOSHIMA (A5)฿ 1,990.00฿ 3,980.00
FILET MIGNON MIYAZAKI (A5)฿ 2,490.00฿ 4,980.00
FILET ROSSINI

Wagyu filet 9+ topped with foie gras and truffle sauce

฿ 3,990.00฿ 5,490.00
RIB EYE ROSSINI

Wagyu ribeye 6/7 topped with foie gras and red wine sauce

฿ 2,990.00฿ 3,790.00
TOMAHAWK (MS 4/5)

The Tomahawk steak is an on-the bone rib steak, cut from the fore-rib with the entire rib bone left. As it is a bone-in rib steak, it has a large amount of inter-mus- cular fat, which gives it this intense flavour when cooked, as flavours are released from both, the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour.

฿ 6,720.00฿ 7,680.00
WAGYU RIB EYE (Entrecôte) (MS6/7)฿ 1,990.00฿ 2,790.00