Beef
Name | Description | Price | Buy |
---|---|---|---|
Add On - Foie Gras | add foie gras to your steak order | ฿ 690.00 | |
Add on : Caviar (30g) | ฿ 3,500.00 | ||
Add on : Grilled tiger prawns | ฿ 590.00 | ||
CHATEAUBRIAND USDA PRIME (GOOD FOR 2) | 400 g center cut USDA Prime filet | ฿ 3,490.00 | |
FILET STEAK | The fillet is a very tender steak muscle that comes from the lower middle of the back and forms part of the sirloin. It is also a very lean cut with little fat running through it. | ฿ 1,590.00 – ฿ 4,690.00 | |
NEW YORK STRIPLOIN USDA PRIME | The New York Strip Loin Steak is a cut of beef steaks from the top of the cow’s short loin. This steak consists of a muscle in the cow that does little work, thus making this meat tender, thought not as tender as a ribeye or filet steak. | ฿ 1,390.00 – ฿ 1,890.00 | |
RIB EYE (ENTRECOTE) | The Ribeye is a cut of beef from the rib section, one of the nine primal cuts, and is prized for its tenderness and flavor. It is a very tender cut of meat, containing more marbling than other cuts. |
Bone-In
Name | Description | Price | Buy |
---|---|---|---|
Add On - Foie Gras | add foie gras to your steak order | ฿ 690.00 | |
PORTERHOUSE USDA PRIME (MINIMUM ORDER 800g) | The Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large Striploin steak. | ฿ 4,400.00 – ฿ 4,950.00 | |
T-BONE USDA PRIME (MINIMUM ORDER 500g) | A favorite among many cooks that includes both of the most prized cuts on a cow. The T-bone steak is cut from the saddle and easy to recognize because of its two meats ¬– sirloin on one side and tenderloin on the other – separated by a T-shaped bone. | ฿ 2,250.00 – ฿ 2,700.00 |
El Gaucho Special Selection
Name | Description | Price | Buy |
---|---|---|---|
Add On - Foie Gras | add foie gras to your steak order | ฿ 690.00 | |
Add on : Caviar (30g) | ฿ 3,500.00 | ||
Add on : Grilled tiger prawns | ฿ 590.00 | ||
BEEF FILET MEDALLIONS | 200g black angus filet slices topped with foie gras and red wine sauce | ฿ 1,990.00 | |
EL GAUCHO MIX PLATTER | Good for four. 250g filet usda prime, 250g ribeye usda prime, 250g new york striploin usda prime, 300g lamb chops | ฿ 6,790.00 | |
MIX GRILL (GOOD FOR TWO) | 250g filet black angus, 250g rib eye usda prime, half boneless organic grilled chicken and chorizo beef | ฿ 4,790.00 |
Wagyu
Name | Description | Price | Buy |
---|---|---|---|
Add On - Foie Gras | add foie gras to your steak order | ฿ 690.00 | |
Add on : Caviar (30g) | ฿ 3,500.00 | ||
Add on : Grilled tiger prawns | ฿ 590.00 | ||
RIB EYE ROSSINI | Wagyu ribeye 6/7 topped with foie gras and red wine sauce | ฿ 3,190.00 – ฿ 3,990.00 | |
TOMAHAWK (MS 4/5) | The Tomahawk steak is an on-the bone rib steak, cut from the fore-rib with the entire rib bone left. As it is a bone-in rib steak, it has a large amount of inter-mus- cular fat, which gives it this intense flavour when cooked, as flavours are released from both, the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour. | ฿ 6,720.00 – ฿ 7,680.00 | |
WAGYU RIB EYE (Entrecôte) (MS6/7) | ฿ 2,390.00 – ฿ 3,290.00 |