Beef

NameDescriptionPriceBuy
Add On - Foie Gras

add foie gras to your steak order

฿ 690.00
Add on : Caviar (30g)฿ 3,500.00
Add on : Grilled tiger prawns฿ 590.00
CHATEAUBRIAND USDA PRIME (GOOD FOR 2)

400 g center cut USDA Prime filet

฿ 3,490.00
FILET STEAK

The fillet is a very tender steak muscle that comes from the lower middle of the back and forms part of the sirloin. It is also a very lean cut with little fat running through it.

฿ 1,590.00฿ 4,690.00
NEW YORK STRIPLOIN USDA PRIME

The New York Strip Loin Steak is a cut of beef steaks from the top of the cow’s short loin. This steak consists of a muscle in the cow that does little work, thus making this meat tender, thought not as tender as a ribeye or filet steak.

฿ 1,390.00฿ 1,890.00
RIB EYE (ENTRECOTE)

The Ribeye is a cut of beef from the rib section, one of the nine primal cuts, and is prized for its tenderness and flavor. It is a very tender cut of meat, containing more marbling than other cuts.

Bone-In

NameDescriptionPriceBuy
Add On - Foie Gras

add foie gras to your steak order

฿ 690.00
PORTERHOUSE USDA PRIME (MINIMUM ORDER 800g)

The Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large Striploin steak.

฿ 4,400.00฿ 4,950.00
T-BONE USDA PRIME (MINIMUM ORDER 500g)

A favorite among many cooks that includes both of the most prized cuts on a cow. The T-bone steak is cut from the saddle and easy to recognize because of its two meats ¬– sirloin on one side and tenderloin on the other – separated by a T-shaped bone.

฿ 2,250.00฿ 2,700.00

El Gaucho Special Selection

NameDescriptionPriceBuy
Add On - Foie Gras

add foie gras to your steak order

฿ 690.00
Add on : Caviar (30g)฿ 3,500.00
Add on : Grilled tiger prawns฿ 590.00
BEEF FILET MEDALLIONS

200g black angus filet slices topped with foie gras and red wine sauce

฿ 1,990.00
EL GAUCHO MIX PLATTER

Good for four. 250g filet usda prime, 250g ribeye usda prime, 250g new york striploin usda prime, 300g lamb chops

฿ 6,790.00
MIX GRILL (GOOD FOR TWO)

250g filet black angus, 250g rib eye usda prime, half boneless organic grilled chicken and chorizo beef

฿ 4,790.00

Wagyu

NameDescriptionPriceBuy
Add On - Foie Gras

add foie gras to your steak order

฿ 690.00
Add on : Caviar (30g)฿ 3,500.00
Add on : Grilled tiger prawns฿ 590.00
RIB EYE ROSSINI

Wagyu ribeye 6/7 topped with foie gras and red wine sauce

฿ 3,190.00฿ 3,990.00
TOMAHAWK (MS 4/5)

The Tomahawk steak is an on-the bone rib steak, cut from the fore-rib with the entire rib bone left. As it is a bone-in rib steak, it has a large amount of inter-mus- cular fat, which gives it this intense flavour when cooked, as flavours are released from both, the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour.

฿ 6,720.00฿ 7,680.00
WAGYU RIB EYE (Entrecôte) (MS6/7)฿ 2,390.00฿ 3,290.00