Beef
| Name | Description | Price | Buy |
|---|---|---|---|
| ADD ON | Caviar 30g | Tiger Prawns | Foie Gras
| ฿ 590.00 – ฿ 3,500.00 | |
| CHATEAUBRIAND USDA PRIME | ฿ 4,490.00 | ||
| FILET STEAK | 250 g USDA | 350 g USDA | 500 g USDA 250 g AUS Black Angus | 350 g AUS Black Angus | 500 g AUS Black Angus | ฿ 1,590.00 – ฿ 4,390.00 | |
| NEW YORK STRIPLOIN USDA PRIME | ฿ 1,490.00 – ฿ 2,090.00 | ||
| RIB EYE USDA PRIME (ENTRECOTE) | 250 gr USDA PRIME | 350 gr USDA PRIME | 500 gr USDA PRIME | ฿ 1,990.00 – ฿ 3,990.00 |
Bone-In
| Name | Description | Price | Buy |
|---|---|---|---|
| Add On - Foie Gras | add foie gras to your steak order | ฿ 990.00 | |
| PORTERHOUSE USDA PRIME (MINIMUM ORDER 800g) | The Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large Striploin steak. | ฿ 4,400.00 – ฿ 4,950.00 | |
| T-BONE USDA PRIME (MINIMUM ORDER 500g) | A favorite among many cooks that includes both of the most prized cuts on a cow. The T-bone steak is cut from the saddle and easy to recognize because of its two meats ¬– sirloin on one side and tenderloin on the other – separated by a T-shaped bone. | ฿ 2,025.00 – ฿ 6,875.00 |
El Gaucho Special Selection
| Name | Description | Price | Buy |
|---|---|---|---|
| Add On - Foie Gras | add foie gras to your steak order | ฿ 990.00 | |
| Add on : Caviar (30g) | ฿ 3,500.00 | ||
| Add on : Tiger prawns | ฿ 590.00 | ||
| FILET DUO | 100g wagyu filet(MS9+), 125g usda prime | ฿ 2,590.00 | |
| FILET TRIO | 100g filet wagyu 9+, 125g filet usda prime, 125g filet australia black angus | ฿ 3,090.00 | |
| MIX GRILL (GOOD FOR TWO) | 250g filet black angus, 250g rib eye usda prime, half boneless organic grilled chicken and chorizo beef | ฿ 4,990.00 | |
| MIX PLATTER | Good for four. 250g filet usda prime, 250g ribeye usda prime, 250g new york striploin usda prime, 300g lamb chops | ฿ 6,990.00 | |
| FILET QUATTRO | 100g Filet Kagoshima(A5), 100g Wagyu filet(MS9+), 125g USDA Prime filet and 125g AUS Black Angus filet | ฿ 5,390.00 |
Wagyu
| Name | Description | Price | Buy |
|---|---|---|---|
| Add On - Foie Gras | add foie gras to your steak order | ฿ 990.00 | |
| Add on : Caviar (30g) | ฿ 3,500.00 | ||
| Add on : Tiger prawns | ฿ 590.00 | ||
| FILET MIGNON (MS 9+) | 200 gr Wagyu | 300 gr Wagyu | ฿ 2,990.00 – ฿ 4,490.00 | |
| FILET MIGNON KAGOSHIMA (A5) | ฿ 1,990.00 – ฿ 3,980.00 | ||
| FILET MIGNON MIYAZAKI (A5) | ฿ 2,490.00 – ฿ 4,980.00 | ||
| FILET ROSSINI | Wagyu filet 9+ topped with foie gras and truffle sauce | ฿ 3,990.00 – ฿ 5,490.00 | |
| RIB EYE ROSSINI | Wagyu ribeye 6/7 topped with foie gras and red wine sauce | ฿ 2,990.00 – ฿ 3,790.00 | |
| TOMAHAWK (MS 4/5) | The Tomahawk steak is an on-the bone rib steak, cut from the fore-rib with the entire rib bone left. As it is a bone-in rib steak, it has a large amount of inter-mus- cular fat, which gives it this intense flavour when cooked, as flavours are released from both, the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour. | ฿ 6,720.00 – ฿ 7,680.00 | |
| WAGYU RIB EYE (Entrecôte) (MS6/7) | ฿ 1,990.00 – ฿ 2,790.00 |