• SOUPS

    • GREEN ASPARAGUS SOUP

      350
    • ARGENTINIAN BEEF FILET SOUP

      350
    • LOBSTER AND CRAB MEAT SOUP

      350
    • STARTERS

    • BEEF EMPANADA

      280
    • CHORIZO BEEF/ PORK

      320

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      320

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA/ PROVOLETA WITH CHORIZO BEEF/ PORK

      480/760

      GRILLED PROVOLONE CHEESE, TOMATO WITH A HINT OF OREGANO

    • SMOKED SALMON

      490

      SERVED WITH ONIONS, CAPERS AND LEMON

    • SALMON TARTAR

      590

      WITH TOASTS

    • CHICKEN LIVER AND ONIONS

      490

      PAN SAUTÉED CHICKEN LIVER AND ONION, SERVED WITH GREENS

    • CHEESE PLATTER

      890

      BRIE, CAMEMBERT, GRUYERE, PARMESAN, GOAT CHEESE WITH GRAPES AND WALNUTS

    • SERRANO HAM

      590
    • ASPARAGUS (IMPORTED)

    • GREEN ASPARAGUS SOUP

      350
    • ASPARAGUS WITH PARMESAN AND OLIVE OIL

      490

      WHITE AND GREEN RAW ASPARAGUS WITH PARMESAN CHEESE AND OLIVE OIL

    • PAN-SAUTÉED WHITE ASPARAGUS WITH PARMESAN CHEESE

      590
    • IMPORTED WHITE ASPARAGUS

      590
    • STEAMED / GRILLED IMPORTED GREEN ASPARAGUS

      490
    • SALADS

    • ARUGULA SALAD/ ARUGULA SALAD WITH (RIB EYE/FILET)

      420/890/990

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • WARM GOAT CHEESE ON TOASTED BREAD

      450

      SERVED WITH MIXED GREEN SALAD WITH DRESSING ON THE SIDE

    • GREEK SALAD

      550

      TOMATOES, CUCUMBERS, ONIONS, OLIVES AND FETA CHEESE

    • SPRING SALAD

      450

      FINELY CHOPPED TOMATOES, CAPSICUM, ONIONS, CELERY, CUCUMBERS, RADISH, KOHLRABI, CARROTS, SESAME SEEDS, FRESH HERBS WITH LEMON AND OLIVE OIL

    • FRESH BUFFALO MOZZARELLA WITH TOMATOES

      550
    • BEETROOT SALAD

      490

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • AVOCADO SALAD

      590

      AVOCADO, FETA CHEESE, ONIONS, CORN, TOMATOES, OLIVE OIL AND LEMON

    • CAESAR SALAD/ CAESAR SALAD WITH CHICKEN

      490/ 590

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK USDA PLATINUM PRIME 9OZ|250GR

      2,490
    • FILET STEAK USDA PLATINUM PRIME 13OZ|350GR

      3,490
    • FILET STEAK USDA PLATINUM PRIME 18OZ|500GR

      4,890
    • FILET STEAK USDA PRIME 9OZ|250GR

      2,390
    • FILET STEAK USDA PRIME 13OZ|350GR

      3,290
    • FILET STEAK USDA PRIME 18OZ|500GR

      4,790
    • FILET STEAK PREMIUM BLACK ANGUS 9OZ|250GR

      1,590
    • FILET STEAK PREMIUM BLACK ANGUS 13OZ|350GR

      2,190
    • FILET STEAK PREMIUM BLACK ANGUS 18OZ|500GR

      3,090
    • RIB EYE STEAK (ENTRECOTE) USDA PLATINUM PRIME 9OZ|250GR

      2,190
    • RIB EYE STEAK (ENTRECOTE) USDA PLATINUM PRIME 13OZ|350GR

      2,990
    • RIB EYE STEAK (ENTRECOTE) USDA PLATINUM PRIME 18OZ|500GR

      4,290
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 9OZ|250GR

      1,890
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 13OZ|350GR

      2,590
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 18OZ|500GR

      3,690
    • NEW YORK STRIPLOIN USDA PLATINUM PRIME 11OZ|300GR

      1,990
    • NEW YORK STRIPLOIN USDA PLATINUM PRIME 18OZ|500GR

      3,290
    • NEW YORK STRIPLOIN USDA PRIME 13OZ|300GR

      1,690
    • NEW YORK STRIPLOIN USDA PRIME 18OZ|500GR

      2,490
    • BONE-IN

    • PORTERHOUSE USDA PRIME 400GR

      2,390
    • PORTERHOUSE USDA PRIME 700GR

      3,990
    • T-BONE USDA PRIME 300GR

      1,690

      BONE-IN STRIPLOIN

    • T-BONE USDA PRIME 600GR

      2,990

      BONE-IN STRIPLOIN

    • EL GAUCHO STEAK USDA PRIME PER 100 GR

      390

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      3,290
    • WAGYU FILET MIGNON (9+) 300GR

      4,790
    • WAGYU RIB EYE STEAK (MS 4/5) (ENTRECOTE) 250GR

      1,990
    • WAGYU RIB EYE STEAK (MS 4/5) (ENTRECOTE) 350GR

      2,690
    • WAGYU STRIPLOIN (MS 4/5) 300GR

      1,690
    • WAGYU STRIPLOIN (MS 4/5) 500GR

      2,490
    • WAGYU TOMAHAWK (MS 4/5) (BONE IN) PER 100GR

      490

      MINIMUM 1000GR/ ORDER

    • EL GAUCHO SPECIAL SELECTION

    • FILET PLATTER (GOOD FOR 2)

      4,990

      100GR WAGYU FILET 9+, 125GR PLATINUM FILET, 125GR USDA PRIME FILET AND 125GR AUS BLACK ANGUS FILET

    • CHATEAUBRIAND (GOOD FOR 2)

      4,500

      400GR CENTER CUT USDA PRIME FILET SERVED WITH MASHED POTATOES AND RED WINE SAUCE ON THE SIDE

    • 690

      ADD ON:          FOIE GRAS

    • SIGNATURE DISHES (STARTERS)

    • BEEF LEMONE

      690

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • BEEF CARPACCIO

      490

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • FOIE GRAS

      890

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • HAND-CUT BEEF STEAK TARTAR

      690

      FRESH MINCED MEAT SERVED WITH MIXED GREEN SALAD AND TOASTS

    • LAMB

    • GRILLED LAMB CHOPS

      1,290

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • GRILLED LAMB CHOPS WITH YOGHURT SAUCE

      1,390

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • PORK

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      890

      SERVED WITH FRIES

    • CHICKEN

    • GRILLED SPRING CHICKEN

      690

      SERVED WITH GRILLED VEGETABLES SKEWER

    • PAN-SAUTEED CHICKEN BREAST WITH MUSHROOM SAUCE

      790

      SERVED WITH MASHED POTATOES

    • FISH

    • GRILLED TASMANIAN SALMON

      890

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      990

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SIDE DISHES

    • FRENCH FRIES

      140
    • SWEET POTATO FRIES

      190
    • POTATO GRATIN

      180
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      180
    • MASHED POTATOES/ GARLIC MASHED POTATOES

      180
    • TRUFFLE MASHED POTATOES

      290
    • GRILLED VEGETABLE SKEWER

      180
    • MACARONI AND CHEESE

      180
    • CREAM/ SAUTÉED SPINACH

      220
    • SAUTÉED MUSHROOMS

      220
    • STEAMED/ GRILLED IMPORTED GREEN ASPARAGUS

      490
    • STEAMED / SAUTÉED SPRING VEGETABLES

      180
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      180
    • MIXED GREEN SALAD

      180

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      220

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUTÉED ONIONS

      140
    • CORN ON COB

      140
    • STEAMED RICE

      140
    • SAUCES

    • CHIMICHURRI

      110
    • PEPPER SAUCE

      110
    • WILD MUSHROOM SAUCE

      110
    • BLUE CHEESE SAUCE

      180
    • BBQ SAUCE / SPICY

      110
    • BEARNAISE SAUCE

      110
    • HORSERADISH SAUCE / FRESH

      180
    • RED WINE SAUCE

      120
    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER WITH FOIE GRAS

      1,090

      A BLEND OF OUR FOUR CUTS, SERVED WITH LETTUCE, TOMATO, ONION AND FOIE GRAS SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE BURGER/ DOUBLE PATTY

      690/1,090

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE CHEESE AND BACON BURGER/ DOUBLE PATTY

      750/1,150

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH CHEESE, BACON, FRIES AND MIXED GREEN SALAD

    • STEAK SANDWICH/ DOUBLE BEEF

      690/990

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, ARUGULA, ONIONS, TOMATOES ON HOUSE BREAD SERVED WITH MIXED GREEN SALAD AND FRIES

    • PASTAS

    • SPAGHETTI POMODORO

      550

      WITH PARMESAN CHEESE AND TOMATO SAUCE

    • SPAGHETTI AGLIO OLIO

      550

      WITH PARMESAN CHEESE, GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • SPAGHETTI BOLOGNESE

      590

      A BLEND OF OUR FOUR CUTS OF BEEF WITH TOMATO SAUCE AND PARMESAN CHEESE

    • FETTUCCINE AL TARTUFO NERO

      690

      WITH MUSHROOM AND CREAMY TRUFFLE SAUCE

    • DESSERTS

    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      390
    • HOMEMADE COLD CHEESE CAKE

      390
    • CHOCOLATE LAVA

      390

      WITH VANILLA ICE CREAM

    • AFFOGATO ESPRESSO SHOT WITH VANILLA ICE CREAM

      330
    • FLAN CARAMEL

      390
    • HEISSE LIEBE

      390

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES

    • DULCE DE LECHE IN CREPE

      390

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      390

      WATERMELON, MANGO AND PINEAPPLE

    • ICE CREAM/ SORBET 2 SCOOPS

      180

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO