ENJOY A TASTE OF OUR ARGENTINA

Our restaurants are proud to serve the finest steakhouse-style food, using only the best products and ingredients, especially in regard to our beef – High-quality, natural Prime Black Angus US grain fed, Australian Black Angus grass fed, and Pure Blood Australian Wagyu. We solely use beef fed without pesticides, antibiotics or hormones. In addition, all our meat is Halal certified.

Although the menu centerpiece is steak, non-meat lovers also find something to indulge in – Argentinean style appetizers, homemade soups, fresh salads, seafood, pork and poultry dishes, and also a variety of savoury desserts satisfy even the most demanding gourmet palates.

Please note that our food menu might slightly vary by availability and location.

    • SOUPS

    • ARGENTINIAN BEEF FILET SOUP

      320
    • LOBSTER AND CRAB MEAT SOUP

      320
    • STARTERS

    • BEEF / CHICKEN / MUSHROOM EMPANADA

      280
    • CHORIZO BEEF/ PORK

      320

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      320

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA

      480

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL

    • PROVOLETA WITH CHORIZO BEEF/ PORK

      760

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL WITH HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • GRILLED SWEET PEPPERS (IMPORTED) (SEASONAL)

      550

      WITH OLIVE OIL AND FETA CHEESE ON THE SIDE

    • SMOKED SALMON

      490

      SERVED WITH ONIONS, CAPERS AND LEMON

    • SALMON TARTAR

      590

      WITH TOASTS

    • CHICKEN LIVER AND ONIONS

      390

      PAN SAUTÉED CHICKEN LIVER AND ONION, SERVED WITH GREENS

    • STEAMED / GRILLED GREEN ASPARAGUS

      280
    • WHITE ASPARAGUS (IMPORTED) (SEASONAL)

      590
    • CHEESE PLATTER

      890
    • SERRANO HAM

      590
    • SALADS

    • WARM GOAT CHEESE ON TOASTED BREAD

      450

      SERVED WITH GRILLED VEGETABLE STACK AND MIXED GREEN SALAD WITH DRESSING ON THE SIDE

    • ASIA SALAD WITH BEEF

      590

      ROMAINE LETTUCE, CARROTS, CUCUMBERS, BEAN SPROUTS, SESAME SEEDS, PURPLE AND WHITE CABBAGE WITH STRIPLOIN STEAK

    • GREEK SALAD

      450

      TOMATOES, CUCUMBERS, ONIONS, OLIVES, FETA CHEESE AND GREENS

    • SPRING SALAD

      390

      FINELY CHOPPED TOMATOES, CAPSICUM, ONIONS, CELERY, CUCUMBERS, RADISH, CARROTS AND FRESH HERBS WITH LEMON AND OLIVE OIL

    • TOMATO AND ONION SALAD

      390

      WITH OLIVE OIL AND BALSAMIC VINEGAR

    • FRESH MOZZARELLA WITH TOMATOES

      450
    • BEETROOT SALAD

      450

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • AVOCADO SALAD

      450

      AVOCADO, FETA CHEESE, ONIONS, CORN, TOMATO, OLIVE OIL AND LEMON

    • ARUGULA SALAD

      420

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • CAESAR SALAD/ CAESAR SALAD WITH CHICKEN

      390/ 490

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK USDA PRIME 250GR

      2,390
    • FILET STEAK USDA PRIME 350GR

      3,190
    • FILET STEAK USDA PRIME 500GR

      4,390
    • FILET STEAK USDA PRIME 1000GR

      8,290
    • FILET STEAK PREMIUM BLACK ANGUS 250GR

      1,890
    • FILET STEAK PREMIUM BLACK ANGUS 350GR

      2,590
    • FILET STEAK PREMIUM BLACK ANGUS 500GR

      3,290
    • FILET STEAK PREMIUM BLACK ANGUS 1000GR

      6,390
    • FILET STEAK CERTIFIED ANGUS 250GR

      1,690
    • FILET STEAK CERTIFIED ANGUS 350GR

      2,090
    • FILET STEAK CERTIFIED ANGUS 500GR

      2,890
    • FILET STEAK CERTIFIED ANGUS 1000GR

      5,890
    • 33. FILET (BONE IN) 400GR

      4,900
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 250GR

      1,890
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 350GR

      2,590
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 500GR

      3,690
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 1000GR

      6,990
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 250GR

      1,390
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 350GR

      1,890
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 500GR

      2,690
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 1000GR

      5,050
    • NEW YORK STRIPLOIN USDA PRIME 300GR

      1,690
    • NEW YORK STRIPLOIN USDA PRIME 500GR

      2,490
    • EL GAUCHO STEAK (BONE IN) PER / 100 GR

      490

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • TOMAHAWK (BONE IN) PER/ 100GR

      490

      MINIMUM 1000GR/ ORDER

    • PORTERHOUSE (BONE IN) USDA PRIME 700GR

      5,900
    • PORTERHOUSE (BONE IN) CERTIFIED ANGUS 700GR

      3,900
    • BEEF FILET RAGOUT

      990

      WITH MASHED POTATOES, WILD MUSHROOMS AND RED ONIONS

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      3,290
    • WAGYU FILET MIGNON (9+) 300GR

      4,790
    • WAGYU FILET 7/8 200GR

      2,390
    • WAGYU FILET 7/8 300GR

      3,490
    • WAGYU RIB EYE STEAK (MS 6) (ENTRECOTE) 250GR

      2,290
    • WAGYU STRIPLOIN (MS 6) 300GR

      2,190
    • WAGYU EL GAUCHO STEAK (MS 6) (BONE IN) PER/ 100GR

      590

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • WAGYU TOMAHAWK (MS 6) (BONE IN) PER/ 100GR

      590

      MINIMUM 1000GR/ ORDER

    • CHICKEN

    • GRILLED SPRING CHICKEN

      690

      SERVED WITH FRIES OR MASHED POTATOES

    • SIGNATURE DISHES (STARTERS)

    • ARUGULA AND RIB EYE/ FILET

      690/ 790

      STEAK SLICES WITH ARUGULA SALAD, ONIONS, PARMESAN CHEESE, SERVED WITH BALSAMIC DRESSING ON THE SIDE

    • HAND-CUT WAGYU STEAK TARTAR

      990

      WITH TOASTS

    • HAND-CUT BEEF STEAK TARTAR

      690

      WITH TOASTS

    • BEEF CARPACCIO

      490

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • BEEF LEMONE

      690

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • FOIE GRAS

      890

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • LAMB

    • GRILLED LAMB CHOPS

      1,290

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • GRILLED LAMB CHOPS WITH YOGHURT SAUCE AND BASMATI RICE

      1,390

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • BRAISED LAMB SHANK WITH GRAVY AND MASHED POTATOES

      1,090
    • PORK

    • GRILLED KUROBUTA PORK CHOP

      890

      SERVED WITH MASHED POTATOES

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      790

      SERVED WITH FRIES

    • FISH

    • GRILLED TASMANIAN SALMON

      890

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      990

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • OVEN BAKED YELLOWTAIL FILET

      990

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • PASTAS

    • SPAGHETTI POMODORO

      450

      WITH TOMATO SAUCE

    • SPAGHETTI PRIMAVERA

      450

      WITH SPRING VEGETABLES

    • SPAGHETTI AGLIO OLIO

      450

      WITH GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • SPAGHETTI BOLOGNESE

      590

      A BLEND OF OUR FOUR CUTS OF BEEF

    • SIDE DISHES

    • FRENCH FRIES

      140
    • POTATO GRATIN

      180
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      180
    • MASHED POTATOES/ GARLIC MASHED POTATOES

      180
    • GRILLED VEGETABLE SKEWER

      180
    • MACARONI AND CHEESE

      180
    • CREAM/ SAUTÉED SPINACH

      220
    • SAUTÉED MUSHROOMS

      220
    • STEAMED/ GRILLED GREEN ASPARAGUS

      280
    • STEAMED / SAUTÉED SPRING VEGETABLES

      180
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      180
    • MIXED GREEN SALAD

      180

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      220

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUTÉED ONIONS

      140
    • CORN ON COB

      140
    • BASMATI RICE

      140
    • SAUCES

    • CHIMICHURRI

      110
    • PEPPER SAUCE

      110
    • WILD MUSHROOM SAUCE

      110
    • BLUE CHEESE SAUCE

      180
    • BBQ SAUCE / SPICY

      110
    • BEARNAISE SAUCE

      110
    • HORSERADISH SAUCE / FRESH

      180
    • RED WINE SAUCE

      120
    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER

      690

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES, MIXED GREEN SALAD, KETCHUP AND MAYONNAISE ON THE SIDE

    • HOMEMADE CHEESE AND BACON BURGER

      750

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH CHEESE, BACON, FRIES, MIXED GREEN SALAD, KETCHUP AND MAYONNAISE ON THE SIDE

    • PHILLY CHEESE STEAK SANDWICH

      590

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, SAUTÉED ONIONS, CHEDDAR CHEESE, ROMAINE LEAVES AND FRIES ON HOUSE BREAD, SERVED WITH MIXED GREEN SALAD AND FRIES

    • DESSERTS

    • FRESH MIXED BERRIES WITH VANILLA ICE CREAM (SEASONAL)

      390
    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      290
    • HOMEMADE COLD CHEESE CAKE

      290
    • AFFOGATO ESPRESSO SHOT WITH VANILLA ICE CREAM

      230
    • FLAN CARAMEL

      290
    • CHOCOLATE LAVA

      290

      WITH VANILLA ICE CREAM

    • HEISSE LIEBE

      290

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES

    • DULCE DE LECHE IN CREPE

      290

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      290

      WATERMELON, MANGO AND PINEAPPLE

    • STICKY RICE WITH MANGO

      290
    • ICE CREAM/ SORBET 2 SCOOPS

      130

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO, LIME

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