ENJOY A TASTE OF OUR ARGENTINA

Our restaurants are proud to serve the finest steakhouse-style food, using only the best products and ingredients, especially in regard to our beef – High-quality, natural Prime Black Angus US grain fed, Australian Black Angus grass fed, and Pure Blood Australian Wagyu. We solely use beef fed without pesticides, antibiotics or hormones. In addition, all our meat is Halal certified.

Although the menu centerpiece is steak, non-meat lovers also find something to indulge in – Argentinean style appetizers, homemade soups, fresh salads, seafood, pork and poultry dishes, and also a variety of savoury desserts satisfy even the most demanding gourmet palates.

Please note that our food menu might slightly vary by availability and location, this applies especially to our coastal and island locations. If you are visiting us with having a very specific dish in mind, we are recommending contacting the restaurant location in advance to enquire the dish’s availability.

    • SOUPS

    • GREEN ASPARAGUS SOUP

      350
    • ARGENTINIAN BEEF FILET SOUP

      350
    • LOBSTER AND CRAB MEAT SOUP

      350
    • STARTERS

    • BEEF EMPANADA

      280
    • CHORIZO BEEF/ PORK

      320

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      320

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA/ PROVOLETA WITH CHORIZO BEEF/ PORK

      480/760

      GRILLED PROVOLONE CHEESE, TOMATO WITH A HINT OF OREGANO

    • SMOKED SALMON

      490

      SERVED WITH ONIONS, CAPERS AND LEMON

    • SALMON TARTAR

      590

      WITH TOASTS

    • CHICKEN LIVER AND ONIONS

      490

      PAN SAUTÉED CHICKEN LIVER AND ONION, SERVED WITH GREENS

    • CHEESE PLATTER

      890

      BRIE, CAMEMBERT, GRUYERE, PARMESAN, GOAT CHEESE WITH GRAPES AND WALNUTS

    • SERRANO HAM

      590
    • ASPARAGUS (IMPORTED)

    • ASPARAGUS WITH PARMESAN AND OLIVE OIL

      SEASONAL

      WHITE AND GREEN RAW ASPARAGUS WITH PARMESAN CHEESE AND OLIVE OIL

    • PAN-SAUTÉED WHITE ASPARAGUS WITH PARMESAN CHEESE

      SEASONAL
    • IMPORTED WHITE ASPARAGUS

      590
    • STEAMED / GRILLED IMPORTED GREEN ASPARAGUS

      490
    • SALADS

    • ARUGULA SALAD/ ARUGULA SALAD WITH (RIB EYE/FILET)

      420/890/990

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • WARM GOAT CHEESE ON TOASTED BREAD

      450

      SERVED WITH MIXED GREEN SALAD WITH DRESSING ON THE SIDE

    • GREEK SALAD

      550

      TOMATOES, CUCUMBERS, ONIONS, OLIVES AND FETA CHEESE

    • SPRING SALAD

      450

      FINELY CHOPPED TOMATOES, CAPSICUM, ONIONS, CELERY, CUCUMBERS, RADISH, KOHLRABI, CARROTS, SESAME SEEDS, FRESH HERBS WITH LEMON AND OLIVE OIL

    • FRESH BUFFALO MOZZARELLA WITH TOMATOES

      550
    • BEETROOT SALAD

      490

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • AVOCADO SALAD

      590

      AVOCADO, FETA CHEESE, ONIONS, CORN, TOMATOES, OLIVE OIL AND LEMON

    • CAESAR SALAD/ CAESAR SALAD WITH CHICKEN

      490/ 590

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK PLATINUM 9OZ|250GR

      2,490
    • FILET STEAK PLATINUM 13OZ|350GR

      3,490
    • FILET STEAK PLATINUM 18OZ|500GR

      4,890
    • FILET STEAK USDA PRIME 9OZ|250GR

      2,390
    • FILET STEAK USDA PRIME 13OZ|350GR

      3,290
    • FILET STEAK USDA PRIME 18OZ|500GR

      4,790
    • FILET STEAK PREMIUM BLACK ANGUS 9OZ|250GR

      1,590
    • FILET STEAK PREMIUM BLACK ANGUS 13OZ|350GR

      2,190
    • FILET STEAK PREMIUM BLACK ANGUS 18OZ|500GR

      3,090
    • RIB EYE STEAK (ENTRECOTE) PLATINUM 9OZ|250GR

      2,190
    • RIB EYE STEAK (ENTRECOTE) PLATINUM 13OZ|350GR

      2,990
    • RIB EYE STEAK (ENTRECOTE) PLATINUM 18OZ|500GR

      4,290
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 9OZ|250GR

      1,890
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 13OZ|350GR

      2,590
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 18OZ|500GR

      3,690
    • NEW YORK STRIPLOIN PLATINUM 11OZ|300GR

      1,990
    • NEW YORK STRIPLOIN PLATINUM 18OZ|500GR

      3,290
    • NEW YORK STRIPLOIN USDA PRIME 13OZ|300GR

      1,690
    • NEW YORK STRIPLOIN USDA PRIME 18OZ|500GR

      2,490
    • BONE-IN

    • PORTERHOUSE USDA PRIME 400GR

      2,390
    • PORTERHOUSE USDA PRIME 700GR

      3,990
    • T-BONE USDA PRIME 300GR

      1,690

      BONE-IN STRIPLOIN

    • T-BONE USDA PRIME 600GR

      2,990

      BONE-IN STRIPLOIN

    • EL GAUCHO STEAK USDA PRIME PER 100 GR

      390

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      3,290
    • WAGYU FILET MIGNON (9+) 300GR

      4,790
    • WAGYU RIB EYE STEAK (MS 4/5) (ENTRECOTE) 250GR

      1,990
    • WAGYU RIB EYE STEAK (MS 4/5) (ENTRECOTE) 350GR

      2,690
    • WAGYU STRIPLOIN (MS 4/5) 300GR

      1,690
    • WAGYU STRIPLOIN (MS 4/5) 500GR

      2,490
    • WAGYU TOMAHAWK (MS 4/5) (BONE IN) PER 100GR

      490

      MINIMUM 1000GR/ ORDER

    • EL GAUCHO SPECIAL SELECTION

    • FILET PLATTER (GOOD FOR 2)

      4,990

      100GR WAGYU FILET 9+, 125GR PLATINUM FILET, 125GR USDA PRIME FILET AND 125GR AUS BLACK ANGUS FILET

    • CHATEAUBRIAND (GOOD FOR 2)

      4,500

      400GR CENTER CUT USDA PRIME FILET SERVED WITH MASHED POTATOES, GRILLED IMPORTED GREEN ASPARAGUS AND RED WINE SAUCE ON THE SIDE

    • 690

      ADD ON:          FOIE GRAS

    • SIGNATURE DISHES (STARTERS)

    • BEEF LEMONE

      690

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • BEEF CARPACCIO

      490

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • FOIE GRAS

      890

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • HAND-CUT BEEF STEAK TARTAR

      690

      FRESH MINCED MEAT SERVED WITH MIXED GREEN SALAD AND TOASTS

    • LAMB

    • GRILLED LAMB CHOPS

      1,290

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • GRILLED LAMB CHOPS WITH YOGHURT SAUCE

      1,390

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • PORK

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      890

      SERVED WITH FRIES

    • CHICKEN

    • GRILLED SPRING CHICKEN

      690

      SERVED WITH GRILLED VEGETABLES SKEWER

    • PAN-SAUTEED CHICKEN BREAST WITH MUSHROOM SAUCE

      790

      SERVED WITH MASHED POTATOES

    • FISH

    • GRILLED TASMANIAN SALMON

      890

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      1,190

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER WITH FOIE GRAS

      1,090

      A BLEND OF OUR FOUR CUTS, SERVED WITH LETTUCE, TOMATO, ONION AND FOIE GRAS SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE BURGER/ DOUBLE PATTY

      690/1,090

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE CHEESE AND BACON BURGER/ DOUBLE PATTY

      750/1,150

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH CHEESE, BACON, FRIES AND MIXED GREEN SALAD

    • STEAK SANDWICH/ DOUBLE BEEF

      690/990

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, ARUGULA, ONIONS, TOMATOES ON HOUSE BREAD SERVED WITH MIXED GREEN SALAD AND FRIES

    • PASTAS

    • SPAGHETTI POMODORO

      550

      WITH PARMESAN CHEESE AND TOMATO SAUCE

    • SPAGHETTI AGLIO OLIO

      550

      WITH PARMESAN CHEESE, GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • SPAGHETTI BOLOGNESE

      590

      A BLEND OF OUR FOUR CUTS OF BEEF WITH TOMATO SAUCE AND PARMESAN CHEESE

    • FETTUCCINE AL TARTUFO NERO

      690

      WITH MUSHROOM AND CREAMY TRUFFLE SAUCE

    • SIDE DISHES

    • FRENCH FRIES

      140
    • SWEET POTATO FRIES

      190
    • POTATO GRATIN

      180
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      180
    • MASHED POTATOES/ GARLIC MASHED POTATOES

      180
    • TRUFFLE MASHED POTATOES

      290
    • GRILLED VEGETABLE SKEWER

      180
    • MACARONI AND CHEESE

      180
    • CREAM/ SAUTÉED SPINACH

      220
    • SAUTÉED MUSHROOMS

      220
    • STEAMED/ GRILLED IMPORTED GREEN ASPARAGUS

      490
    • STEAMED / SAUTÉED SPRING VEGETABLES

      180
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      180
    • MIXED GREEN SALAD

      180

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      220

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUTÉED ONIONS

      140
    • CORN ON COB

      140
    • STEAMED RICE

      140
    • SAUCES

    • CHIMICHURRI

      110
    • PEPPER SAUCE

      110
    • WILD MUSHROOM SAUCE

      110
    • BLUE CHEESE SAUCE

      180
    • BBQ SAUCE / SPICY

      110
    • BEARNAISE SAUCE

      110
    • HORSERADISH SAUCE / FRESH

      180
    • RED WINE SAUCE

      120
    • DESSERTS

    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      390
    • HOMEMADE COLD CHEESE CAKE

      390
    • CHOCOLATE LAVA

      390

      WITH VANILLA ICE CREAM

    • AFFOGATO ESPRESSO SHOT WITH VANILLA ICE CREAM

      330
    • FLAN CARAMEL

      390
    • HEISSE LIEBE

      390

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES

    • DULCE DE LECHE IN CREPE

      390

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      390

      WATERMELON, MANGO AND PINEAPPLE

    • ICE CREAM/ SORBET 2 SCOOPS

      180

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO

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