ENJOY A TASTE OF OUR ARGENTINA

Our restaurants are proud to serve the finest steakhouse-style food, using only the best products and ingredients, especially in regard to our beef – High-quality, natural Prime Black Angus US grain fed, Australian Black Angus grass fed, and Pure Blood Australian Wagyu. We solely use beef fed without pesticides, antibiotics or hormones. In addition, all our meat is Halal certified.

Although the menu centerpiece is steak, non-meat lovers also find something to indulge in – Argentinean style appetizers, homemade soups, fresh salads, seafood, pork and poultry dishes, and also a variety of savoury desserts satisfy even the most demanding gourmet palates.

Please note that our food menu might slightly vary by availability and location, this applies especially to our coastal and island locations. If you are visiting us with having a very specific dish in mind, we are recommending contacting the restaurant location in advance to enquire the dish’s availability.

    • SOUPS

    • ARGENTINIAN BEEF FILET SOUP

      350
    • LOBSTER AND CRAB MEAT SOUP

      350
    • STARTERS

    • BEEF / CHICKEN / MUSHROOM EMPANADA

      280
    • CHORIZO BEEF/ PORK

      320

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      320

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA

      480

      GRILLED PROVOLONE CHEESE, TOMATO WITH A HINT OF OREGANO

    • PROVOLETA WITH CHORIZO BEEF/ PORK

      760

      GRILLED PROVOLONE CHEESE, TOMATO AND HOMEMADE ARGENTINIAN SPICED SAUSAGE WITH A HINT OF OREGANO

    • SMOKED SALMON

      490

      SERVED WITH ONIONS, CAPERS AND LEMON

    • SALMON TARTAR

      590

      WITH TOASTS

    • CHICKEN LIVER AND ONIONS

      490

      PAN SAUTÉED CHICKEN LIVER AND ONION, SERVED WITH GREENS

    • WHITE ASPARAGUS (SEASONAL)

      690
    • CHEESE PLATTER

      890

      BRIE, CAMEMBERT, GRUYERE, PARMESAN, GOAT CHEESE WITH GRAPES AND WALNUTS

    • SERRANO HAM

      590
    • SALADS

    • WARM GOAT CHEESE ON TOASTED BREAD

      450

      SERVED WITH MIXED GREEN SALAD WITH DRESSING ON THE SIDE

    • GREEK SALAD

      550

      TOMATOES, CUCUMBERS, ONIONS, OLIVES AND FETA CHEESE

    • SPRING SALAD

      450

      FINELY CHOPPED TOMATOES, CAPSICUM, ONIONS, CELERY, CUCUMBERS, RADISH, KOHLRABI, CARROTS, SESAME SEEDS, FRESH HERBS WITH LEMON AND OLIVE OIL

    • TOMATO AND ONION SALAD

      450

      WITH OLIVE OIL AND BALSAMIC VINEGAR

    • FRESH MOZZARELLA WITH TOMATOES

      550
    • BEETROOT SALAD

      490

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • AVOCADO SALAD

      590

      AVOCADO, FETA CHEESE, ONIONS, CORN, TOMATOES, OLIVE OIL AND LEMON

    • ARUGULA SALAD

      420

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • CAESAR SALAD/ CAESAR SALAD WITH CHICKEN

      490/ 590

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK USDA PLATINUM PRIME 250GR

      2,890
    • FILET STEAK USDA PLATINUM PRIME 350GR

      4,090
    • FILET STEAK USDA PLATINUM PRIME 500GR

      5,790
    • FILET STEAK USDA PLATINUM PRIME 1000GR

      11,490
    • FILET STEAK USDA PRIME 250GR

      2,390
    • FILET STEAK USDA PRIME 350GR

      3,290
    • FILET STEAK USDA PRIME 500GR

      4,790
    • FILET STEAK USDA PRIME 1000GR

      9,490
    • FILET STEAK CERTIFIED ANGUS 250GR

      1,690
    • FILET STEAK CERTIFIED ANGUS 350GR

      2,290
    • FILET STEAK CERTIFIED ANGUS 500GR

      3,390
    • FILET STEAK CERTIFIED ANGUS 1000GR

      6,690
    • FILET STEAK PREMIUM BLACK ANGUS 250GR

      1,490
    • FILET STEAK PREMIUM BLACK ANGUS 350GR

      2,090
    • FILET STEAK PREMIUM BLACK ANGUS 500GR

      2,990
    • FILET STEAK PREMIUM BLACK ANGUS 1000GR

      5,990
    • RIB EYE STEAK (ENTRECOTE) USDA PLATINUM PRIME 250GR

      2,490
    • RIB EYE STEAK (ENTRECOTE) USDA PLATINUM PRIME 350GR

      3,590
    • RIB EYE STEAK (ENTRECOTE) USDA PLATINUM PRIME 500GR

      5,090
    • RIB EYE STEAK (ENTRECOTE) USDA PLATINUM PRIME 1000GR

      10,090
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 250GR

      1,890
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 350GR

      2,590
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 500GR

      3,690
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 1000GR

      7,290
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 250GR

      990
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 350GR

      1,390
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 500GR

      1,990
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 1000GR

      3,990
    • NEW YORK STRIPLOIN USDA PLATINUM PRIME 300GR

      2,290
    • NEW YORK STRIPLOIN USDA PLATINUM PRIME 500GR

      3,790
    • NEW YORK STRIPLOIN USDA PRIME 300GR

      990
    • NEW YORK STRIPLOIN USDA PRIME 500GR

      1,490
    • PORTERHOUSE (BONE IN) USDA PRIME 700GR

      6,990
    • EL GAUCHO STEAK USDA PLATINUM PRIME (BONE IN) PER/ 100 GR

      690

      MINIMUM 750GR/ ORDER

    • TOMAHAWK USDA PRIME (BONE IN) PER/ 100GR

      490

      MINIMUM 1000GR/ ORDER

    • BEEF FILET RAGOUT

      990

      SERVED WITH MASHED POTATOES

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      3,290
    • WAGYU FILET MIGNON (9+) 300GR

      4,790
    • WAGYU MIGNON FILET 7/8 200GR

      2,390
    • WAGYU MIGNON FILET 7/8 300GR

      3,490
    • WAGYU RIB EYE STEAK (MS 6) (ENTRECOTE) 250GR

      2,290
    • WAGYU RIB EYE STEAK (MS 6) (ENTRECOTE) 350GR

      3,290
    • WAGYU STRIPLOIN (MS 6) 300GR

      990
    • WAGYU STRIPLOIN (MS 6) 500GR

      1,490
    • WAGYU TOMAHAWK (MS 6) (BONE IN) PER/ 100GR

      590

      MINIMUM 1000GR/ ORDER

    • 690

      ADD ON:          FOIE GRAS

    • SIGNATURE DISHES (STARTERS)

    • ARUGULA AND RIB EYE/ FILET

      690/ 790

      STEAK SLICES WITH ARUGULA SALAD, ONIONS, PARMESAN CHEESE, SERVED WITH BALSAMIC DRESSING ON THE SIDE

    • HAND-CUT BEEF STEAK TARTAR/ WAGYU TARTAR

      690/990

      FRESH MINCED MEAT SERVED WITH MIXED GREEN SALAD AND TOAST

    • BEEF CARPACCIO

      490

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • BEEF LEMONE

      690

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • FOIE GRAS

      890

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • LAMB

    • GRILLED LAMB CHOPS

      1,290

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • GRILLED LAMB CHOPS WITH YOGHURT SAUCE AND BASMATI RICE

      1,390

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • PORK

    • GRILLED KUROBUTA PORK CHOP

      990

      SERVED WITH MASHED POTATOES

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      890

      SERVED WITH FRIES

    • CHICKEN

    • GRILLED SPRING CHICKEN

      690

      SERVED WITH FRIES OR MASHED POTATOES

    • GRILLED CHICKEN BREAST WITH MUSHROOM SAUCE

      790

      SERVED WITH MASHED POTATOES

    • FISH

    • GRILLED TASMANIAN SALMON

      890

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      990

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • PASTAS

    • SPAGHETTI POMODORO

      550

      WITH PARMESAN CHEESE AND TOMATO SAUCE

    • SPAGHETTI AGLIO OLIO

      550

      WITH PARMESAN CHEESE, GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • SPAGHETTI/ TAGLIATELLE BOLOGNESE

      590

      A BLEND OF OUR FOUR CUTS OF BEEF WITH TOMATO SAUCE AND PARMESAN CHEESE

    • FETTUCCINE AL TARTUFO NERO

      690

      WITH CREME TRUFFLE SAUCE

    • TAGLIATELLE WITH BEEF RAGOUT

      990
    • SIDE DISHES

    • FRENCH FRIES

      140
    • POTATO GRATIN

      180
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      180
    • MASHED POTATOES/ GARLIC MASHED POTATOES

      180
    • TRUFFLE MASHED POTATOES

      290
    • GRILLED VEGETABLE SKEWER

      180
    • MACARONI AND CHEESE

      180
    • CREAM/ SAUTÉED SPINACH

      220
    • SAUTÉED MUSHROOMS

      220
    • STEAMED/ GRILLED IMPORTED GREEN ASPARAGUS

      390
    • STEAMED / SAUTÉED SPRING VEGETABLES

      180
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      180
    • MIXED GREEN SALAD

      180

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      220

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUTÉED ONIONS

      140
    • CORN ON COB

      140
    • BASMATI RICE

      140
    • SAUCES

    • CHIMICHURRI

      110
    • PEPPER SAUCE

      110
    • WILD MUSHROOM SAUCE

      110
    • BLUE CHEESE SAUCE

      180
    • BBQ SAUCE / SPICY

      110
    • BEARNAISE SAUCE

      110
    • HORSERADISH SAUCE / FRESH

      180
    • RED WINE SAUCE

      120
    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER WITH FOIE GRAS

      1,090

      A BLEND OF OUR FOUR CUTS, SERVED WITH LETTUCE, TOMATO, ONION AND FOIE GRAS SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE BURGER/ DOUBLE PATTY

      690/1,090

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE CHEESE AND BACON BURGER/ DOUBLE PATTY

      750/1,150

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH CHEESE, BACON, FRIES AND MIXED GREEN SALAD

    • PHILLY CHEESE STEAK SANDWICH/ DOUBLE BEEF

      690/990

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, SAUTÉED ONIONS, PROVOLONE CHEESE, ROMAINE LEAVES AND FRIES ON HOUSE BREAD SERVED WITH FRIES AND MIXED GREEN SALAD

    • DESSERTS

    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      390
    • HOMEMADE COLD CHEESE CAKE

      390
    • CHOCOLATE LAVA

      390

      WITH VANILLA ICE CREAM

    • AFFOGATO ESPRESSO SHOT WITH VANILLA ICE CREAM

      330
    • FLAN CARAMEL

      390
    • HEISSE LIEBE

      390

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES

    • DULCE DE LECHE IN CREPE

      390

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      390

      WATERMELON, MANGO AND PINEAPPLE

    • ICE CREAM/ SORBET 2 SCOOPS

      180

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO, LIME

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