The USDA Prime is the highest grade of beef in the USA and properly aged in our cold storage for additional 21 to 28 days to fully develop the flavour and tenderness for that melt in your mouth and consistent quality experience. Taken from the smaller end of the tenderloin and located between the sirloin and rib, hand-cut and hand-trimmed by the El Gaucho butchers, the filet steak is a feast for the eye and the mouth.
The Castello D’Albola Chianti Classico DOCG from Tuscany pairs nicely with a filet. It is firm and taut, with a core of cherry and berry flavors, accented by underbrush tobacco and iron notes, balanced with a mineral aftertaste. Perfect for dishes of the traditional Chianti cuisine, as well as for grilled meats and mature cheeses.
We are happy to announce the opening of our third Ho Chi Minh City location at Estella Place in District 2.
Open daily from 11am until late, our El Gaucho restaurant is the ground floor corner location with a size of 250sqm and in- and outdoor seating. With floor to ceiling glass windows surrounding the entire restaurant, it feels cosy and wide open at the same time.