The USDA Prime is the highest grade of beef in the USA and properly aged in our cold storage for additional 21 to 28 days to fully develop the flavour and tenderness for that melt in your mouth and consistent quality experience. Taken from the smaller end of the tenderloin and located between the sirloin and rib, hand-cut and hand-trimmed by the El Gaucho butchers, the filet steak is a feast for the eye and the mouth.
The Castello D’Albola Chianti Classico DOCG from Tuscany pairs nicely with a filet. It is firm and taut, with a core of cherry and berry flavors, accented by underbrush tobacco and iron notes, balanced with a mineral aftertaste. Perfect for dishes of the traditional Chianti cuisine, as well as for grilled meats and mature cheeses.