Our homemade Salchicha is a traditional Argentinian spicy sausage. In our version and in the tradition of our restaurants, we combine high quality ground (minced) beef in combination with several spices. It is the combination of the Filet USDA Prime, Filet Premium Black Angus, Filet Certified Black Angus, Rib Eye USDA Prime and Rib Eye Certified Black Angus with salt, pepper, sweet paprika, garlic, fresh chillies, bay leaves, oregano, cayenne pepper and a little soda water, all encased in a 100% plant based casing, which is also suitable for our Halal applications.
We are happy to announce the opening of our third Ho Chi Minh City location at Estella Place in District 2.
Open daily from 11am until late, our El Gaucho restaurant is the ground floor corner location with a size of 250sqm and in- and outdoor seating. With floor to ceiling glass windows surrounding the entire restaurant, it feels cosy and wide open at the same time.